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Moisture migration in a cereal composite food at high water activity: Effects of initial porosity and fat content

✍ Scribed by Elisabeth Roca; Valérie Guillard; Stéphane Guilbert; Nathalie Gontard


Book ID
113697702
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
213 KB
Volume
43
Category
Article
ISSN
0733-5210

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