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Calcium Treatment to Maintain Quality of Zucchini Squash Slices

✍ Scribed by HIDEMI IZUMI; ALLEY E. WATADA

Book ID: 108820708
Publisher: Institute of Food Technologists
Year: 1995
Tongue: English
Weight: 562 KB
Volume: 60
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1995.tb06230.x

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