Low O2 Atmospheres Affect Storage Quality of Zucchini Squash Slices Treated with Calcium

✍ Scribed by HIDEMI IZUMI; ALLEY E. WATADA; WILLARD DOUGLAS

• Book ID: 108821056
• Publisher: Institute of Food Technologists
• Year: 1996
• Tongue: English
• Weight: 286 KB
• Volume: 61
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1996.tb14185.x