𝔖 Bobbio Scriptorium
✦   LIBER   ✦

By-products from the U.K. food system 2. The meat industry

✍ Scribed by Stephen J Fallows; J Verner Wheelock


Book ID
107965999
Publisher
Elsevier Science
Year
1982
Weight
838 KB
Volume
5
Category
Article
ISSN
0361-3658

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