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Valorisation of by-products from food industry, for the production of single cell protein (SCP) using microalgae

✍ Scribed by G. González-Benito; V. Barrocal; S. Bolado; M. Coca; M.T. García-Cubero

Publisher: Elsevier
Year: 2009
Tongue: English
Weight: 78 KB
Volume: 25
Category: Article
ISSN: 1871-6784
DOI: 10.1016/j.nbt.2009.06.586

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