𝔖 Bobbio Scriptorium
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FERMENTATION IN MEAT PRODUCTS BY THE GENUS BACILLUS

✍ Scribed by L. B. JENSEN; W. R. HESS


Book ID
108790264
Publisher
Institute of Food Technologists
Year
1941
Tongue
English
Weight
421 KB
Volume
6
Category
Article
ISSN
0022-1147

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