๐”– Bobbio Scriptorium
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THE FERMENTATION OF GLUCOSE BY BACILLUS STEAROTHERMOPHILUS

โœ Scribed by GEORGE A. McKRAY; REESE H. VAUGHN


Book ID
108795316
Publisher
Institute of Food Technologists
Year
1957
Tongue
English
Weight
449 KB
Volume
22
Category
Article
ISSN
0022-1147

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Surface topography of the Bacillus stear
โœ Miller, Hugh M. ;Friedman, S. Marvin ;Litman, David J. ;Cantor, Charles R. ๐Ÿ“‚ Article ๐Ÿ“… 1976 ๐Ÿ› Springer ๐ŸŒ English โš– 704 KB

The surface topography of the intact 70S ribosomes and free 30S and 50S subunits from Bacillus stearothermophilus strain 2184 was investigated by lactoperoxidase-catalyzed iodination. Two-dimensional polyacrylamide gel electrophoresis was employed to separate ribosomal proteins for analysis of their