𝔖 Bobbio Scriptorium
✦   LIBER   ✦

By-products from the U.K. food system 4. The cereals industries

✍ Scribed by Stephen J Fallows; J Verner Wheelock


Publisher
Elsevier Science
Year
1982
Weight
989 KB
Volume
5
Category
Article
ISSN
0361-3658

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Fusarium mycotoxins and ochratoxin A in
✍ Gabriele Engelhardt; JΓΆrg Barthel; Dieter Sparrer πŸ“‚ Article πŸ“… 2006 πŸ› John Wiley and Sons 🌐 English βš– 435 KB

## Abstract Results from the Bavarian Health and Food Safety Authority on contamination of cereals and cereal products from the Bavarian market with the mycotoxins deoxynivalenol (DON), zearalenone (ZEA), and ochratoxin A (OTA) and of maize meal and semolina with fumonisins (FUM) in the year 2004 a

Biodegradation and plant protection from
✍ L. Feng; I. R. Kennedy πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 879 KB

A significant ''biosafening'' protection of plants synthetic pathways unique to plants. Because crops usufrom the effect of 2,4-D in plant-microbial associations ally share these processes with competing weeds, many has been demonstrated in this study. The 2,4-D-degradherbicides are nonselective. Ot