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The EEC and the food industries : edited by Alan Swinback and Jim Burns Available from the Department of Agricultural Economics and Management, University of Reading, UK, 1984, 178 pp

✍ Scribed by Rosalind Warren

Publisher: Elsevier Science
Year: 1985
Tongue: English
Weight: 355 KB
Volume: 10
Category: Article
ISSN: 0306-9192
DOI: 10.1016/0306-9192(85)90071-5

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