The EEC and the food industries, Alan Swinbank and Jim Burns, Eds. 178 pp. Reading, England: Department of Agriculture Economics and Management, University of Reading. £7.50 (including postage and packing). Available from Publications Secretary, Department of Agriculture Economics and Management, University of Reading, 4, Earley Gate, Whitenights Road, Reading RG6 2AR, England

✍ Scribed by Harold A. McNitt

• Publisher: John Wiley and Sons
• Year: 1986
• Tongue: English
• Weight: 125 KB
• Volume: 2
• Category: Article
• ISSN: 0742-4477
• DOI: 10.1002/1520-6297(198621)2:1<137::aid-agr2720020112>3.0.co;2-k