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BROWNING OF LITCHI FRUIT PERICARP: ROLE OF POLYPHENOL OXIDASE, PEROXIDASE, PHENYLALANINE AMMONIA LYASE AND EFFECT OF GAMMA RADIATION

✍ Scribed by BIBHUTI BHUSAN MISHRA; SANJEEV KUMAR; SURBHI WADHAWAN; SACHIN N. HAJARE; SUDHANSHU SAXENA; VARSHA MORE; SATYENDRA GAUTAM; ARUN SHARMA

Book ID: 111337896
Publisher: John Wiley and Sons
Year: 2011
Tongue: English
Weight: 254 KB
Volume: 36
Category: Article
ISSN: 0145-8884
DOI: 10.1111/j.1745-4514.2011.00572.x

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