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Anthocyanin content and the activities of polyphenol oxidase, peroxidase and phenylalanine ammonia-lyase in lettuce cultivars

✍ Scribed by Chon, Sang-Uk; Boo, Hee-Ock; Heo, Buk-Gu; Gorinstein, Shela

Book ID: 120398873
Publisher: Informa plc
Year: 2011
Tongue: English
Weight: 87 KB
Volume: 63
Category: Article
ISSN: 0963-7486
DOI: 10.3109/09637486.2011.595704

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