Role of Polyphenol Oxidase, Peroxidase, Phenylalanine Ammonia Lyase, Chlorogenic Acid, and Total Soluble Phenols in Resistance of Potatoes to Soft Rot

✍ Scribed by Ngadze, Elizabeth; Icishahayo, David; Coutinho, Teresa A.; van der Waals, Jacquie E.

• Book ID: 111696368
• Publisher: The American Phytopathological Society
• Year: 2012
• Tongue: English
• Weight: 370 KB
• Volume: 96
• Category: Article
• ISSN: 0191-2917
• DOI: 10.1094/pdis-02-11-0149