✦ LIBER ✦
Effect of high temperature conditioning on ethylene, phenylalanine ammonia-lyase, peroxidase and polyphenol oxidase activities in flavedo of chilled ‹Fortune› mandarin fruit
✍ Scribed by M.A. Martínez-Téllez; M.T. Lafuente
- Book ID
- 117392376
- Publisher
- Elsevier Science
- Year
- 1997
- Tongue
- English
- Weight
- 574 KB
- Volume
- 150
- Category
- Article
- ISSN
- 0176-1617
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