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Breeding of highly ethanol-tolerant sake yeasts selected by isoamyl alcohol tolerance

✍ Scribed by Osamu Akita; Takayuki Watanabe; Tetsuo Hasuo; Takazi Obata; Shodo Hara


Book ID
113396403
Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
128 KB
Volume
69
Category
Article
ISSN
0922-338X

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