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Improving ecological fitness and environmental stress tolerance of the biocontrol yeast Candida sake by manipulation of intracellular sugar alcohol and sugar content

✍ Scribed by N. Teixido; I. ViÑAs; J. Usall; N. Magan


Book ID
114420125
Publisher
Cambridge University Press
Year
1998
Tongue
English
Weight
492 KB
Volume
102
Category
Article
ISSN
0953-7562

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