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Combined alcoholic fermentation of D-xylose and D-glucose by four selected microbial strains: Process considerations in relation to ethanol tolerance

✍ Scribed by J. M. Laplace; J. P. Delgenes; R. Moletta; J. M. Navarro


Publisher
Springer Netherlands
Year
1991
Tongue
English
Weight
466 KB
Volume
13
Category
Article
ISSN
0141-5492

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