Breeding of aromatic yeast by hybridization of haploid strains having alcohol tolerance. —Note—: Naotaka Kurose,∗ Tadao Asano, Shoji Tarumi, and Sadao Kawakita (Alcoholic Beverages and Seasoning & Food Research Laboratories, Takara Shuzo Co. Ltd., 3-4-1 Seta, Otsu, Shiga 520-2193) Seibutsu-kogaku 78: 191–194. 2000

• Book ID: 114398684
• Publisher: Elsevier Science
• Year: 2000
• Tongue: English
• Weight: 135 KB
• Volume: 89
• Category: Article
• ISSN: 1389-1723
• DOI: 10.1016/s1389-1723(00)80069-9