✦ LIBER ✦

Bread Formulation Designed for the Elderly Using Response Surface Methodology

✍ Scribed by S. B. PAYTON; R. E. BALDWIN; G. F. KRAUSE

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

USE OF RESPONSE SURFACE METHODOLOGY IN T

✍ M. R. HENSELMAN; S. M. DONATONI; R. G. HENIKA 📂 Article 📅 1974 🏛 Institute of Food Technologists 🌐 English ⚖ 392 KB

Optimization of the basic formulation of

✍ H.E. Gan; R. Karim; S.K.S. Muhammad; J.A. Bakar; D.M. Hashim; R.Abd. Rahman 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 230 KB

The ergonomic design of workstations usi

✍ Irad Ben-Gal; Joseph Bukchin 📂 Article 📅 2002 🏛 Taylor and Francis Group 🌐 English ⚖ 805 KB

Optimization of conditions for probiotic

✍ Ramakrishnan, Vrinda; Goveas, Louella Concepta; Prakash, Maya; Halami, Prakash M 📂 Article 📅 2012 🏛 Springer-Verlag 🌐 English ⚖ 754 KB

Use of response surface methodology to i

✍ C. I. Clarke; T. J. Schober; E. Angst; E. K. Arendt 📂 Article 📅 2003 🏛 Springer 🌐 English ⚖ 542 KB

Optimization for the maximum bacteriocin

✍ Yu Mi Lee, Jun Soo Kim, Wang June Kim 📂 Article 📅 2012 🏛 The Korean Society of Food Science and Technology 🌐 English ⚖ 392 KB