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Optimization for the maximum bacteriocin production ofLactobacillus brevisDF01 using response surface methodology

✍ Scribed by Yu Mi Lee, Jun Soo Kim, Wang June Kim

Book ID: 113056400
Publisher: The Korean Society of Food Science and Technology
Year: 2012
Tongue: English
Weight: 392 KB
Volume: 21
Category: Article
ISSN: 1226-7708
DOI: 10.1007/s10068-012-0085-2

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