✦ LIBER ✦
Optimization of conditions for probiotic curd formulation byEnterococcus faeciumMTCC 5695 with probiotic properties using response surface methodology
✍ Scribed by Ramakrishnan, Vrinda; Goveas, Louella Concepta; Prakash, Maya; Halami, Prakash M.; Narayan, Bhaskar
- Book ID
- 118260111
- Publisher
- Springer-Verlag
- Year
- 2012
- Tongue
- English
- Weight
- 754 KB
- Volume
- 51
- Category
- Article
- ISSN
- 0022-1155
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