BRAFO tiered approach for benefit–risk assessment of foods

✍ Scribed by Hoekstra, Jeljer; Hart, Andy; Boobis, Alan; Claupein, Erika; Cockburn, Andrew; Hunt, Alistair; Knudsen, Ib; Richardson, David; Schilter, Benoît; Schütte, Katrin; Torgerson, Paul R.; Verhagen, Hans; Watzl, Bernhard; Chiodini, Alessandro

• Book ID: 122942006
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 427 KB
• Volume: 50
• Category: Article
• ISSN: 0278-6915
• DOI: 10.1016/j.fct.2010.05.049