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Application of the BRAFO-tiered approach for benefit-risk assessment to case studies on natural foods

✍ Scribed by Watzl, Bernhard; Gelencsér, Eva; Hoekstra, Jeljer; Kulling, Sabine; Lydeking-Olsen, Eva; Rowland, Ian; Schilter, Benoît; Klaveren, Jakob van; Chiodini, Alessandro

Book ID: 123488506
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 349 KB
Volume: 50
Category: Article
ISSN: 0278-6915
DOI: 10.1016/j.fct.2011.02.010

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