An approach to cancer risk assessment for the food constituent 2-hexenal on the basis of 1,N2-propanodeoxyguanosine adducts of 2-hexenal in vivo

✍ Scribed by E. Eder; D. Schuler

• Book ID: 105871142
• Publisher: Springer-Verlag
• Year: 2000
• Tongue: English
• Weight: 162 KB
• Volume: 74
• Category: Article
• ISSN: 0340-5761
• DOI: 10.1007/s002040000170