✦ LIBER ✦
Knowledge synthesis to support risk assessment of climate change impacts on food and water safety: A case study of the effects of water temperature and salinity on Vibrio parahaemolyticus in raw oysters and harvest waters
✍ Scribed by Young, Ian; Gropp, Kathleen; Fazil, Aamir; Smith, Ben A.
- Book ID
- 126887141
- Publisher
- Elsevier Science
- Year
- 2015
- Tongue
- English
- Weight
- 938 KB
- Volume
- 68
- Category
- Article
- ISSN
- 0963-9969
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