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Critical appraisal of the assessment of benefits and risks for foods, ‘BRAFO Consensus Working Group’

✍ Scribed by Boobis, Alan; Chiodini, Alessandro; Hoekstra, Jeljer; Lagiou, Pagona; Przyrembel, Hildegard; Schlatter, Josef; Schütte, Katrin; Verhagen, Hans; Watzl, Bernhard

Book ID: 123329142
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 551 KB
Volume: 55
Category: Article
ISSN: 0278-6915
DOI: 10.1016/j.fct.2012.10.028

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