Birefringence iodine reactions and fine-structure of waxy starches
β Scribed by Frank Baker; W. J. Whelan
- Publisher
- John Wiley and Sons
- Year
- 1951
- Tongue
- English
- Weight
- 390 KB
- Volume
- 2
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
## Abstract Normal modes of a linear array of iodine atoms with various repeat units, (I), (II), (II), and (I), have been calculated. The four resonance Raman bands (158, 107, 57, and 27 cm^β1^) observed with the starchβiodine complex can be assigned to the symmetric modes of either the (II)~__n__~
The structure and properties of a waxy-rice (IR29) starch were analysed at 7, 11, 15, and 30 days after flowering (DAF) . The iodine affinity, blue value, and A ., of the iodine-stained solutions of the starches and their isoamylolysates, the beta-amylolysis limits, and the limiting viscosity number
Glycogens from mammalian and invertebrate sources have been compared by measuring the iodine-staining spectra of the debranched polymers and the debranched beta-amylase limit dextrins. From the results, it is concluded that, whereas the interior chains of each group of glycogen are very similar, the