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The iodine-staining properties and fine structure of some mammalian and invertebrate glycogens

โœ Scribed by Stuart A.S. Craig; Alison M.L. McDonald; David J. Manners; J.Roger Stark

Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
787 KB
Volume
179
Category
Article
ISSN
0008-6215

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โœฆ Synopsis

Glycogens from mammalian and invertebrate sources have been compared by measuring the iodine-staining spectra of the debranched polymers and the debranched beta-amylase limit dextrins. From the results, it is concluded that, whereas the interior chains of each group of glycogen are very similar, the exterior chains of the mammalian glycogens generally contain a small number of longer chains which are not found in the invertebrate glycogens.

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