𝔖 Bobbio Scriptorium
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Biosynthesis of capsaicin and dihydrocapsaicin in Capsicum frutescens

✍ Scribed by Leete, Edward.; Louden, Mary C. L.


Book ID
121697447
Publisher
American Chemical Society
Year
1968
Tongue
English
Weight
606 KB
Volume
90
Category
Article
ISSN
0002-7863

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## Abstract Capsaicin and dihydrocapsaicin are two main bioactive components of __Capsicum frutescens__ and are widely used as food additives and drugs in China and India. Due to their similarity in structures, isolation of capsaicin and dihydrocapsaicin with traditional methods such as silica gel