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Purification and Structure Determination of Glucosides of Capsaicin and Dihydrocapsaicin from Various Capsicum Fruits

✍ Scribed by Higashiguchi, Fumiharu; Nakamura, Hiroyasu; Hayashi, Hideo; Kometani, Takashi

Book ID
125505157
Publisher
American Chemical Society
Year
2006
Tongue
English
Weight
95 KB
Volume
54
Category
Article
ISSN
0021-8561

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