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Biological Properties of VHF- and Microwave-Heated Soybeans

✍ Scribed by A. POUR-EL; S. O. NELSON; E. E. PECK; B. TJHIO; L. E. STETSON

Book ID
108805151
Publisher
Institute of Food Technologists
Year
1981
Tongue
English
Weight
816 KB
Volume
46
Category
Article
ISSN
0022-1147

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Functional properties and protein extractability of dielectric heated soybeans ## E. HORV~TH and B. CZUKOR Soybeans with innata moisture (10%) and with moisture of 20% were treated in a dielectric heater up to final temperatures of soybeans 107 "C and 127 "C respectively. Functional properties an