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Effects of Microwave Heating on the Molecular Species of Soybean Triacylglycerols

✍ Scribed by HIROMI YOSHIDA; GORO KAJIMOTO

Book ID: 108811625
Publisher: Institute of Food Technologists
Year: 1986
Tongue: English
Weight: 408 KB
Volume: 51
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1986.tb13838.x

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