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Biologically Active Components Inactivation and Protein Insolubilization during Heat Processing of Soybeans

✍ Scribed by W.D. SAVAGE; L.S. WEI; J.W. SUTHERLAND; S.J. SCHMIDT

Book ID: 108820626
Publisher: Institute of Food Technologists
Year: 1995
Tongue: English
Weight: 754 KB
Volume: 60
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1995.tb05630.x

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