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Heat Treatment and Biologic Value of Soybean Protein

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📜 SIMILAR VOLUMES

Heat Treatment and the Biological Value

✍ DE, S. S.; GANGULY, J. 📂 Article 📅 1947 🏛 Nature Publishing Group 🌐 English ⚖ 222 KB

BIOLOGIC VALUE OF MIXED PROTEIN IN FOOD

📂 Article 📅 1944 🏛 John Wiley and Sons 🌐 English ⚖ 186 KB

Biologically Active Components Inactivat

✍ W.D. SAVAGE; L.S. WEI; J.W. SUTHERLAND; S.J. SCHMIDT 📂 Article 📅 1995 🏛 Institute of Food Technologists 🌐 English ⚖ 754 KB

Effect of collagen content and heat trea

✍ A. LASER-REUTERSWÄRD; N.-G. ASP; I. BJÖRCK; H. RUDËRUS 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 497 KB

Rate of Digestion of Heat-Processed Prot

📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 287 KB

Biological Properties of VHF- and Microw

✍ A. POUR-EL; S. O. NELSON; E. E. PECK; B. TJHIO; L. E. STETSON 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 816 KB