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Biofilm Formation and Contamination of Cheese by Nonstarter Lactic Acid Bacteria in The Dairy Environment

✍ Scribed by E.B. Somers; M.E. Johnson; A.C.L. Wong

Book ID: 117975002
Publisher: American Dairy Science Association
Year: 2001
Tongue: English
Weight: 500 KB
Volume: 84
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(01)74634-6

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