✦ LIBER ✦

Biochemistry of food proteins Edited by B. J. F. Hudson Elsevier Science Publishers, London, 1992, × + 419 pp, £110.00. ISBN 1-85166-768-7

✍ Scribed by M P Tombs

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Developments in food proteins. 6: Edited

✍ Nigel Lambert 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 101 KB

Food antioxidants: Edited by B. J. F. Hu

✍ D. McHale 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 56 KB

Developments in food proteins—5: Edited

✍ Peter Shewry 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 110 KB

Developments in food proteins, vol. 3 :

✍ N.K. Howell 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 278 KB

Developments in food proteins—1: Edited

✍ G. Cheeseman 📂 Article 📅 1983 🏛 Elsevier Science 🌐 English ⚖ 96 KB

Microbiology applications in food biotec

✍ P.E. Cook 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 95 KB