✦ LIBER ✦

Biochemistry, Nutrition and Food Science in Ghana : Prof. F. Aylward

Book ID: 109621787
Publisher: Nature Publishing Group
Year: 1962
Tongue: English
Weight: 118 KB
Volume: 195
Category: Article
ISSN: 0028-0836
DOI: 10.1038/195020d0

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Richtlinien für die Deckung des Nährstof

Richtlinien für die Deckung des Nährstoffbedarfs. Ein Bericht des Food and Nutrition Board National Academy of Sciences National Research Council, Washington D.C., USA; übersetzt von Prof. Dr. med. H. GLATZEL, Dortmund. Frankfurt a. M. 1967: Umschau-Verlag

✍ Möhr, M. 📂 Article 📅 1967 🏛 John Wiley and Sons 🌐 English ⚖ 183 KB

F. CORDON: An Introduction to the Biolog

F. CORDON: An Introduction to the Biological Basis of Feeding. Progress in Food and Nutrition Science 4, Heft 1 und 2, 114 Seiten, 4 Abb. Pergamon Press, Oxford - New York - Paris - Toronto - Frankfurt - Sidney 1980. Preis: 33,00 $

✍ Haenel, H. 📂 Article 📅 1982 🏛 John Wiley and Sons 🌐 English ⚖ 99 KB

Anorganische Arsenverbindungen werden als krebserzeugend Wr Haut und Lunge beim Menschen eingeschatzt, wahrend tierexperimentell die cancerogene Wirkung nicht gesichert werden kann. Beryllium und seine Verbindungen, Calcium-und Bleichromat sind bei Tieren krebserzeugend und beim Menschen suspekt fur

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research Vol. 45: Steve L. Taylor (Ed.); Academic Press, San Diego, CA, 2003, x+314 pages, ISBN 0-12-016445-0

✍ John F Kennedy; Yu-Tien Lin 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 45 KB

The Maillard reaction in food processing

The Maillard reaction in food processing, human nutrition and physiology: Edited by P. A. Finot, H. U. Aeschbacher, R. F. Hurrell and R. Liardon, Birkhauser Verlag, Switzerland, 1990. 516 pp. ISBN 3-7643-2354-X. Price SFR 108.00

✍ Zenaida S. Rivera; John F. Kennedy 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 126 KB

Legumes: Chemistry, technology, and huma

Legumes: Chemistry, technology, and human nutrition: Edited by Ruth H. Matthews. A Monograph in Food Science and Technology Series No. 32, Marcel Dekker, New York, 1989. 408 pp. ISBN 0-8247-8042-6. Price: US$99·75 (US and Canada) US$119·50 (elsewhere)

✍ Ann F. Walker 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 116 KB

The Composition of Foods Commonly Eaten

The Composition of Foods Commonly Eaten in East Africa: Edited by C E West, F Pepping and C R Temalilwa. Booklet available from Dr C E West, Wageningen Agricultural University, De Drijen 12, 6703 BC Wageningen, Netherlands or Dr T N Maletnlema, Tanzania Food and Nutrition Centre, PO Box 977, Dar-es-Salaam, Tanzania. [Information on Software*: MCALC, 340 Education Building, University of Manitoba, Winnipeg, Canada R3T 2N2]

✍ TJ Ngulube 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 133 KB