The Composition of Foods Commonly Eaten in East Africa: Edited by C E West, F Pepping and C R Temalilwa. Booklet available from Dr C E West, Wageningen Agricultural University, De Drijen 12, 6703 BC Wageningen, Netherlands or Dr T N Maletnlema, Tanzania Food and Nutrition Centre, PO Box 977, Dar-es-Salaam, Tanzania. [Information on Software*: MCALC, 340 Education Building, University of Manitoba, Winnipeg, Canada R3T 2N2]

✍ Scribed by TJ Ngulube

• Publisher: Elsevier Science
• Year: 1989
• Tongue: English
• Weight: 133 KB
• Volume: 17
• Category: Article
• ISSN: 0307-4412
• DOI: 10.1016/0307-4412(89)90072-1