✦ LIBER ✦
The Maillard reaction in food processing, human nutrition and physiology: Edited by P. A. Finot, H. U. Aeschbacher, R. F. Hurrell and R. Liardon, Birkhauser Verlag, Switzerland, 1990. 516 pp. ISBN 3-7643-2354-X. Price SFR 108.00
✍ Scribed by Zenaida S. Rivera; John F. Kennedy
- Book ID
- 103555123
- Publisher
- Elsevier Science
- Year
- 1991
- Tongue
- English
- Weight
- 126 KB
- Volume
- 16
- Category
- Article
- ISSN
- 0144-8617
No coin nor oath required. For personal study only.