Legumes: Chemistry, technology, and human nutrition: Edited by Ruth H. Matthews. A Monograph in Food Science and Technology Series No. 32, Marcel Dekker, New York, 1989. 408 pp. ISBN 0-8247-8042-6. Price: US$99·75 (US and Canada) US$119·50 (elsewhere)

✍ Scribed by Ann F. Walker

• Publisher: Elsevier Science
• Year: 1990
• Tongue: English
• Weight: 116 KB
• Volume: 37
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(90)90091-h