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Biochemical studies of taste sensation I. Binding of 14C-labeled sugars to bovine taste papillae

✍ Scribed by CAGAN, R


Book ID
123515291
Publisher
Elsevier Science
Year
1971
Tongue
English
Weight
514 KB
Volume
252
Category
Article
ISSN
0304-4165

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Biochemical studies of taste sensation:
✍ Dr. Robert H. Cagan πŸ“‚ Article πŸ“… 1976 πŸ› John Wiley and Sons 🌐 English βš– 574 KB

## Abstract Labeling of cyclic AMP of taste papillae and its responsiveness to taste stimuli has been measured using whole papillae from bovine tongue prelabeled with [8‐^14^ C] adenine. Labeling was measured in circumvallate and fungiform papillae, both of which contain taste buds, and in filiform