Biochemical studies of taste sensation—VIII. Partial characterization of alanine-binding taste receptor sites of catfish Ictalurus punctatus using mercurials, sulfhydryl reagents, trypsin and phospholipase C

✍ Scribed by Zelson, Philip R.; Cagan, Robert H.

• Book ID: 123591524
• Publisher: Elsevier Science
• Year: 1979
• Tongue: English
• Weight: 663 KB
• Volume: 64
• Category: Article
• ISSN: 1096-4959
• DOI: 10.1016/0305-0491(79)90152-4