Biochemical studies of taste sensation—XII. Specificity of binding of taste ligands to a sedimentable fraction from catfish taste tissue

✍ Scribed by Cagan, Robert H

• Book ID: 123081900
• Publisher: Elsevier Science
• Year: 1986
• Tongue: English
• Weight: 437 KB
• Volume: 85
• Category: Article
• ISSN: 0300-9629
• DOI: 10.1016/0300-9629(86)90262-8