Biochemical studies of taste sensation. VII. Enhancement of taste stimulus binding to a catfish taste receptor preparation by prior exposure to the stimulus

✍ Scribed by Cagan, Robert H.

• Book ID: 102959539
• Publisher: John Wiley and Sons
• Year: 1979
• Tongue: English
• Weight: 871 KB
• Volume: 10
• Category: Article
• ISSN: 0022-3034
• DOI: 10.1002/neu.480100302