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Biochemical Factors Affecting Beef Tenderness

✍ Scribed by N. B. WEBB; O. J. KAHLENBERG; H. D. NAUMANN; H. B. HEDRICK

Book ID: 108797581
Publisher: Institute of Food Technologists
Year: 1967
Tongue: English
Weight: 828 KB
Volume: 32
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1967.tb01945.x

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