Factors Affecting Premature Browning During Cooking of Store-purchased Ground Beef

✍ Scribed by K.M. Killinger; M.C. Hunt; R.E. Campbell; D.H. Kropf

• Book ID: 108823103
• Publisher: Institute of Food Technologists
• Year: 2000
• Tongue: English
• Weight: 97 KB
• Volume: 65
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2000.tb16053.x