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Biochemical characterisation of the esterase activities of wine lactic acid bacteria

✍ Scribed by Angela Matthews; Paul R. Grbin; Vladimir Jiranek


Publisher
Springer
Year
2007
Tongue
English
Weight
229 KB
Volume
77
Category
Article
ISSN
1432-0614

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Of 80 strains of lactic acid bacteria tested, only Lactobacillus casei strains HNK10 and L1-8, Lactobacillus plantarum Lc5 and Lactococcus lactis NN01 produced polygalacturonases (EC 3.2.1.) and/or pectin-esterases (EC 3.1.1.). Crude extracellular extracts of strain L1-8 were able to clarify pectin.