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Studies on an inhibitor produced by lactic acid bacteria of wines on the control of malolactic fermentation

✍ Scribed by Seyhun Yurdugül; Faruk Bozoglu

Publisher: Springer
Year: 2002
Tongue: English
Weight: 57 KB
Volume: 215
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-002-0543-9

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