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Biochemical and physicochemical properties of actomyosin from pre- and post-spawned flounder (Paralichtys patagonicus) stored on ice

✍ Scribed by Maria E. Paredi; Marcos Crupkin

Book ID: 116725994
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 303 KB
Volume: 40
Category: Article
ISSN: 1096-1127
DOI: 10.1016/j.lwt.2006.11.011

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