✦ LIBER ✦

Biochemical and physical factors affecting discoloration characteristics of 19 bovine muscles

✍ Scribed by D.R. McKenna; P.D. Mies; B.E. Baird; K.D. Pfeiffer; J.W. Ellebracht; J.W. Savell

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Some Relations Between the Chemical and

✍ C. LOCKETT; C. E. SWIFT; W. L. SULZBACHER 📂 Article 📅 1962 🏛 Institute of Food Technologists 🌐 English ⚖ 670 KB

Factors Affecting the Emulsifying Capaci

✍ HALUK TURGUT; J. D. SINK 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 428 KB

Factors Affecting the Hullability and Ph

✍ Dedio, W.; Dorrell, D.G. 📂 Article 📅 1989 🏛 Elsevier ⚖ 678 KB

CHEMICAL, PHYSICAL AND SENSORY CHARACTER

✍ M. C. HUNT; H. B. HEDRICK 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 672 KB

Physical and Biochemical Properties of P

✍ E. D. ABERLE; R. A. MERKEL 📂 Article 📅 1968 🏛 Institute of Food Technologists 🌐 English ⚖ 685 KB

INFLUENCE OF pH AND FIBER CONTRACTION ST

✍ P. E. BOUTON; F. D. CARROL; P. V. HARRIS; W. R. SHORTHOSE 📂 Article 📅 1973 🏛 Institute of Food Technologists 🌐 English ⚖ 392 KB